What to Expect

Truffle Markets: Local producers display and sell their finest truffles, allowing visitors to experience this prized delicacy’s heady aroma and rich flavours.

Culinary Demonstrations: Renowned chefs host live cooking demonstrations showcasing the versatility of truffles in traditional and modern cuisine.

Workshops: Learn how to select, store, and prepare truffles or participate in tastings to deepen your appreciation of their unique qualities.

Guided Tours: Discover the secrets of truffle hunting with trained dogs or pigs in the countryside.

Périgord truffle

The Périgord truffle (Tuber melanosporum), also known as the black winter truffle, is one of the world’s most prized and luxurious culinary ingredients. It is native to the Périgord region in southwestern France but is also cultivated in other regions and countries with suitable climates.

Key Characteristics

Appearance: Périgord truffles are round or irregular in shape, with a rough, dark brown to black exterior covered in polygonal bumps. Inside, the flesh is marbled with fine white veins that become more prominent as the truffle matures.

Aroma and Flavor: These truffles have an earthy, nutty, and slightly musky aroma, with hints of chocolate and forest undergrowth. Their flavour is deep, complex, and highly aromatic, making them a sought-after ingredient in haute cuisine.

Season: The Périgord truffle is harvested in winter, typically from November to March, with peak availability in January and February.

Growing Conditions

Habitat: They grow underground, forming symbiotic relationships with the roots of specific tree species such as oaks, hazelnuts, and beech trees.

Soil: Well-drained, alkaline soils with a high limestone content are ideal for truffle growth.

Climate: A Mediterranean climate with warm summers and mild winters is optimal for cultivation.

Harvesting

Truffles are traditionally located using trained dogs or pigs, which can detect the truffle’s strong aroma beneath the soil. Dogs are now preferred, as pigs are more likely to eat the truffles they find!

Culinary Uses

The Périgord truffle is used sparingly in dishes due to its intense flavor and high cost. Common uses include:

Shaving it raw over pasta, risotto, eggs, or salads.

Infusing oils, butter, or sauces.

Pairing it with simple dishes that allow its flavour to shine, such as scrambled eggs, mashed potatoes, or creamy soups.

Market and Value

Périgord truffles are among the most expensive truffles globally, often fetching prices between €500 and €1,500 per kilogram, depending on the quality and availability. Factors like size, aroma, and overall condition determine their market value.

Cultural Significance

The Périgord truffle is deeply embedded in French gastronomy and culture. It has been celebrated in literature, festivals, and markets for centuries, symbolizing luxury and refinement.

What else to do in Sarlat?

Sarlat-la-Canéda, located in the heart of the Dordogne region, offers much more than the Fête de la Truffe. Its medieval charm, rich history, and proximity to some of France’s most stunning landscapes make it an excellent destination for exploration. Here’s what you can do and see during your visit to Sarlat:

---

Explore the Medieval Old Town

Sarlat boasts one of the most well-preserved medieval centres in France. Wander its narrow, cobblestone streets lined with golden limestone buildings and discover Renaissance-style mansions. Visit the Cathédrale Saint-Sacerdos, a mix of Romanesque and Gothic styles, which dominates the town centre. The town’s main square, Place de la Liberté, is a lively hub surrounded by picturesque cafes, restaurants, and market stalls.

---

Markets

Weekly Market: Sarlat’s famous open-air market takes place on Wednesdays and Saturdays. Even outside the festival, you can sample and purchase regional specialties like foie gras, walnuts, cheeses, and wines.

Covered Market: Located in a converted 14th-century church (Eglise Sainte-Marie), the indoor market operates year-round and is ideal for food lovers.

---

Cultural Attractions

Manoir de Gisson: Explore this 13th-century manor turned museum, showcasing the life of Sarlat’s bourgeoisie during the Renaissance.

Jardins du Manoir d’Eyrignac: Just a short drive from Sarlat, these beautiful formal gardens offer a peaceful retreat and stunning views.

Truffle Museums: Learn more about truffles at local truffle-themed exhibitions or workshops offered during the festival.

---

Outdoor Activities

Explore the Dordogne River: Take a boat ride, rent a canoe, or enjoy a scenic walk along the riverbanks.

Hiking and Walking Trails: The area surrounding Sarlat is filled with trails leading through rolling countryside, dense forests, and charming villages.

Visit Castles: Several castles, like Château de Beynac and Château de Castelnaud, are within a short drive and offer spectacular views and historical insights.

---

Nearby Villages and Attractions

Beynac-et-Cazenac: A postcard-perfect village with a stunning clifftop castle overlooking the Dordogne River.

La Roque-Gageac: Nestled between the river and a towering cliff, this picturesque village is known for its tropical microclimate and river cruises.

Les Eyzies: Considered the “Capital of Prehistory,” this village is home to several prehistoric sites and the National Museum of Prehistory.

Lascaux Caves: The world-famous replica of the prehistoric cave paintings, Lascaux IV, is located in Montignac, about 30 minutes from Sarlat.

---

Regional Food and Wine

Foie Gras: The Dordogne is a major producer of this delicacy, and many local restaurants offer it prepared in traditional ways.

Walnuts and Walnut Oil: Sample walnut-based dishes or visit a mill to see how the oil is made.

Local Wines: Try Bergerac wines, less famous but often just as delightful as Bordeaux wines.

---

Evening Activities

Gastronomic Dining: Sarlat boasts many fine dining restaurants offering menus that highlight truffles, duck, and other regional specialties.

Night Walks: Stroll through the beautifully lit streets of Sarlat at night for a romantic and serene experience.

Theater and Music: Check the schedule at the local cultural centers for performances or concerts.

---

Sarlat and its surroundings provide a perfect blend of culture, history, gastronomy, and natural beauty. It’s worth allocating extra time to explore the area fully during your visit for the truffle festival!

How to get to Sarlat

Sarlat is accessible by train from major cities like Paris and Bordeaux. The nearest airports are in Bergerac and Brive-la-Gaillarde, both about an hour’s drive away.

Renting a car is recommended for exploring the Dordogne region and attending truffle hunting tours.

January in Sarlat is cold, so pack warm clothing and comfortable shoes for walking on cobblestone streets.

Hotel Accommodations in Sarlat

Plaza Madeleine & Spa: A charming hotel located in the heart of Sarlat with modern amenities and a spa for post-festival relaxation.

La Couleuvrine: This historic hotel offers cozy rooms and a restaurant specializing in local cuisine.

Hotel de Selves: Known for its comfortable accommodations and proximity to festival activities.

Early bookings are recommended as hotels fill up quickly during the festival.

---

Other Truffle Festivals in France

France hosts several other truffle festivals throughout the year, offering more opportunities to celebrate this culinary gem.

Richerenches Truffle Market (Provence)

When: Every Saturday from mid-November to mid-March

Details: Located in the Vaucluse region, this market is one of the largest and most famous in France. Truffle auctions for professionals and public sales attract truffle lovers from around the world.

Website: www.richerenches.fr

Uzès Truffle Festival (Occitanie)

When: January 14, 2025

Details: Held in the historic town of Uzès, this festival features truffle tastings, cooking demonstrations, and truffle hunting demonstrations.

Website: www.uzes.fr

Lalbenque Truffle Market (Occitanie)

When: Every Tuesday from December to March

Details: Known for its traditional truffle auctions, this market in the Lot region is a must-visit for serious truffle enthusiasts.

Website: www.lalbenque.fr

Suze-la-Rousse Truffle Festival (Provence)

When: Late January (Exact date varies annually)

Details: This festival features educational workshops, wine pairings, and a lively market celebrating the black diamond of Provence.

Website: www.suze-la-rousse.fr

Final Tips

Plan Ahead: The Sarlat Truffle festival is highly popular, so book accommodations and activities in advance.

Bring Cash: Many local producers prefer cash for truffle purchases.

Learn the Lingo: Familiarize yourself with French truffle-related terms to enhance your experience.

Whether you attend the Fête de la Truffe in Sarlat or explore other truffle festivals across France, these events offer a unique opportunity to delve into the world of one of the most luxurious and delicious ingredients.